
Low FODMAPReflux-FriendlyCandida-Friendly
Snack
Popcorn with Herbs
7 min total
1 serving
180 calories
Nutrition per serving
180
Calories
4g
Protein
22g
Carbs
10g
Fat
4g
Fiber
Low FODMAPReflux-FriendlyCandida-Friendly
2 min
Prep time
5 min
Cook time
Ingredients
- ¼ cup Popcorn kernels(45g)
- 1 tbsp Olive oil(14g)
- ½ tsp Italian herbs(0.5g)
- ¼ tsp Salt(1.5g)
🧂 Seasonings
- to tastesea salt
- to tasteblack pepper
- 1/2 tspdried Italian seasoning
✨ Optional Seasonings
- 1/4 tspsmoked paprika
- 1 tspnutritional yeast
Instructions
- 1
Heat olive oil in a pot over medium-high heat.
- 2
Add popcorn kernels, cover, and shake occasionally until popping stops.
- 3
Toss with Italian herbs and salt.
Notes for Low FODMAP
- 💡Popcorn is a whole grain and naturally gluten-free.
- 💡Avoid garlic/onion powders for low FODMAP.