Low FODMAP Travel & Restaurant Guide

Eat confidently while traveling, dining out, road tripping, or grabbing meals on the go.

The goal is not to eat "perfectly" 100% of the time. It's to make the best available choice, reduce your biggest triggers, and feel confident ordering food while still enjoying your life.

The Restaurant Formula

Don't try to find the "perfect" low FODMAP meal. Build a simple plate:

Protein + Carb + Low FODMAP Veggie/Fruit + Simple Seasoning

Fast-Casual Restaurants

Filter by region to find low-FODMAP-friendly fast-casual spots near you. All require modifications — ask for sauces on the side and skip onion, garlic, and mushrooms.

Chipotle

Mexican / burrito bowls

Best for: Rice bowls, simple protein, customizable meals

What to Order

Use the Restaurant Formula: simple protein + simple carb + low FODMAP veggie/fruit, sauces on the side.

CAVA

Mediterranean bowls

Best for: Rice bowls, greens, grilled protein, simple toppings

What to Order

Use the Restaurant Formula: simple protein + simple carb + low FODMAP veggie/fruit, sauces on the side.

Sweetgreen

Salads / grain bowls

Best for: Custom bowls, simple proteins, greens, rice

What to Order

Use the Restaurant Formula: simple protein + simple carb + low FODMAP veggie/fruit, sauces on the side.

Flower Child

Healthy fast-casual bowls, salads, protein plates

Best for: Protein plates, rice bowls, simple sides

What to Order

Use the Restaurant Formula: simple protein + simple carb + low FODMAP veggie/fruit, sauces on the side.

CoreLife Eatery

Greens, grains, broth bowls

Best for: Build-your-own bowls, rice/grain bowls, protein bowls

What to Order

Use the Restaurant Formula: simple protein + simple carb + low FODMAP veggie/fruit, sauces on the side.

Just Salad

Salads / warm bowls

Best for: Custom salads and warm bowls

What to Order

Use the Restaurant Formula: simple protein + simple carb + low FODMAP veggie/fruit, sauces on the side.

Chopt Creative Salad Co.

Salads / warm bowls

Best for: Custom salads, warm grain bowls

What to Order

Use the Restaurant Formula: simple protein + simple carb + low FODMAP veggie/fruit, sauces on the side.

Pokeworks

Poke bowls

Best for: Rice, raw fish, cucumber, simple toppings

What to Order

Use the Restaurant Formula: simple protein + simple carb + low FODMAP veggie/fruit, sauces on the side.

Poke Bros

Poke bowls

Best for: Rice, fish, cucumber, simple toppings

What to Order

Use the Restaurant Formula: simple protein + simple carb + low FODMAP veggie/fruit, sauces on the side.

Teriyaki Madness

Teriyaki rice bowls

Best for: Rice and protein bowls

Sauces may contain garlic/onion

What to Order

Use the Restaurant Formula: simple protein + simple carb + low FODMAP veggie/fruit, sauces on the side.

Sit-Down Meal Ideas

Breakfast, lunch, and dinner plates that work at most sit-down restaurants.

Breakfast

Eggs + potatoes + fruit

Order:

  • Scrambled or fried eggs
  • Plain breakfast potatoes (no onion/garlic)
  • Side of strawberries, blueberries, grapes, orange, or kiwi

Ask: "Can the eggs and potatoes be made without onion, garlic, or seasoning blends?"

Omelet

Order:

  • Omelet with spinach, tomato, bell pepper, and cheese if tolerated
  • Side of potatoes or fruit

Avoid:

  • Onion
  • Mushrooms
  • Sausage unless ingredients are confirmed
  • Garlic-heavy sauces

Oatmeal bowl

Order:

  • Plain oats
  • Add banana, strawberries, blueberries, or peanut butter if tolerated

Avoid:

  • Honey
  • Apple
  • Dried fruit
  • Large amounts of nuts
  • Flavored syrups

Breakfast plate

Order:

  • Eggs
  • Bacon or plain turkey slices if tolerated
  • Potatoes
  • Fruit

Avoid:

  • Sausage unless ingredients are confirmed
  • Biscuits
  • Gravy
  • Seasoned hash browns

Lunch

Burger bowl or lettuce-wrapped burger

Order:

  • Plain burger patty
  • Lettuce, tomato, pickles (if no garlic)
  • Cheese if tolerated
  • Side of fries or baked potato if seasoning is safe

Avoid:

  • Bun if wheat-sensitive
  • Onion
  • Mushrooms
  • Special sauce
  • Garlic aioli
  • Seasoned fries

Grilled chicken rice bowl

Order:

  • Plain grilled chicken
  • White rice
  • Cucumber, lettuce, tomato, carrots
  • Olive oil and lemon

Avoid:

  • Marinades
  • Beans
  • Onion
  • Garlic
  • Creamy dressings

Steak and potato plate

Order:

  • Plain steak
  • Baked potato or roasted potatoes
  • Green beans, carrots, or side salad
  • Butter or olive oil if tolerated

Avoid:

  • Garlic butter
  • Gravy
  • Mushrooms
  • Cream sauce

Salad with protein

Order:

  • Lettuce or spinach
  • Grilled chicken, steak, shrimp, salmon, or eggs
  • Cucumber, tomato, carrots, olives
  • Oil and vinegar or lemon on the side

Avoid:

  • Croutons
  • Onion
  • Beans
  • Chickpeas
  • Garlic-heavy dressings
  • Dried fruit
  • Apples

Dinner

Salmon plate

Order:

  • Grilled salmon
  • Rice or potato
  • Green beans, carrots, zucchini, or simple salad

Ask: "Can the salmon be cooked plain with salt, pepper, olive oil, and lemon?"

Steak dinner

Order:

  • Steak
  • Baked potato
  • Side salad or low FODMAP veggie

Avoid:

  • Garlic butter
  • Mushrooms
  • Onion rings
  • Creamed spinach
  • Gravy

Sushi-style dinner

Order:

  • Salmon roll, tuna roll, cucumber roll, or simple nigiri
  • Plain rice
  • Cucumber
  • Tamari if gluten-free is needed

Avoid:

  • Tempura
  • Spicy mayo
  • Eel sauce
  • Avocado in large amounts
  • Garlic-heavy sauces

Mexican-style plate

Order:

  • Corn tortillas
  • Grilled chicken, steak, or fish
  • Rice
  • Lettuce, tomato, cheese if tolerated
  • Small avocado portion if tolerated

Avoid:

  • Beans
  • Onion
  • Garlic
  • Salsa unless confirmed onion/garlic-free
  • Queso
  • Flour tortillas
  • Large guacamole portions

Asian-style bowl

Order:

  • Plain rice
  • Plain grilled protein
  • Cucumber, carrots, spinach, zucchini, or bell peppers
  • Sauce on the side

Avoid:

  • Teriyaki sauce
  • Garlic sauce
  • Curry sauce
  • Soy-based marinades with garlic/onion
  • Broths unless ingredients are confirmed

When in Doubt, Order This

A quick cheat sheet by restaurant type.

Grocery, Hotel, Road Trip & Airport Foods

For travel days, hotels, airports, or anytime you don't have a kitchen. Keep it simple — protein, carb, and something easy to digest.

Protein

  • Lactose-free Greek yogurt
  • Lactose-free cottage cheese, if tolerated
  • Hard-boiled eggs
  • Turkey slices
  • Chicken slices
  • Tuna packets
  • Salmon packets
  • Beef jerky with no garlic/onion
  • Turkey jerky with no garlic/onion
  • Chomps sticks, if ingredients are safe
  • Epic bars, if ingredients are safe
  • Plain rotisserie chicken if no garlic/onion seasoning
  • Protein shakes with low FODMAP ingredients
  • Collagen packets
  • Peanut butter packets
  • Almond butter packets

Carbs

  • Rice cakes
  • Plain potato chips
  • Tortilla chips
  • Corn chips
  • Gluten-free crackers
  • Sourdough bread, if tolerated
  • Gluten-free bread, if tolerated
  • Instant oatmeal cups
  • Plain Cheerios, if tolerated
  • Rice cereal
  • Pretzels, if tolerated
  • Corn tortillas
  • Microwave rice cups
  • Plain baked potato from a hot bar

Fruit

  • Kiwi
  • Strawberries
  • Blueberries
  • Grapes
  • Oranges
  • Clementines
  • Pineapple cups in juice
  • Firm banana
  • Cantaloupe
  • Honeydew

Veggies

  • Baby carrots
  • Cucumber slices
  • Cherry tomatoes
  • Bell pepper strips
  • Lettuce cups
  • Pickles if no garlic/onion
  • Olives

Fats / Add-Ons

  • Walnuts
  • Pecans
  • Macadamia nuts
  • Peanuts
  • Pumpkin seeds
  • Sunflower seeds
  • Peanut butter packets
  • Almond butter packets
  • Olive oil packets
  • Cheese sticks, if tolerated
  • Lactose-free cheese, if available

Simple No-Cook Meal Combos

Yogurt bowl

  • Lactose-free Greek yogurt
  • Blueberries or strawberries
  • Walnuts or pumpkin seeds
  • Optional: small drizzle of maple syrup

Road trip snack box

  • Turkey slices
  • Rice cakes
  • Grapes
  • Baby carrots
  • Cheese stick if tolerated

Airport protein box

  • Hard-boiled eggs
  • Orange or grapes
  • Rice crackers
  • Nuts

Hotel breakfast

  • Instant oats
  • Peanut butter packet
  • Firm banana or blueberries
  • Collagen packet if desired

Grocery store dinner

  • Tuna packet
  • Rice cakes or corn chips
  • Cucumber slices
  • Olives
  • Orange or kiwi

No-cook lunch plate

  • Chicken slices
  • Gluten-free crackers
  • Cherry tomatoes
  • Cheese if tolerated
  • Strawberries

Sweet snack

  • Lactose-free Greek yogurt
  • Strawberries
  • Peanut butter
  • Rice cakes

Savory snack

  • Beef jerky with no garlic/onion
  • Plain potato chips
  • Clementine
  • Nuts

Simple hotel meal

  • Microwave rice cup
  • Tuna or chicken packet
  • Cucumber slices
  • Olive oil packet or lemon juice

Emergency airport meal

  • Protein shake
  • Banana or orange
  • Plain chips or rice cakes
  • Nuts

Travel Rules to Live By

Calming reminders for life on the road.

Rule 1: You do not have to be perfect.

If you accidentally eat something that is not low FODMAP, it does not mean you ruined your progress. At worst, you may have temporary symptoms. The goal is to get back to your normal routine at the next meal.

Rule 2: Stress can be just as triggering as food.

Trying to be 100% perfect on vacation can create more stress than the food itself. Do your best, make simple swaps, avoid the biggest triggers, then enjoy your trip.

Rule 3: Focus on the biggest wins.

Focus on avoiding the most common triggers: onion, garlic, mushrooms, beans, wheat-heavy meals, large amounts of dairy, heavy sauces, creamy dressings, fried foods, carbonated drinks, and large late-night meals.

Rule 4: Keep meals boring when your stomach is sensitive.

If you are flared, choose simple combos: rice + chicken, eggs + potatoes, salmon + rice, burger patty + potatoes, yogurt + berries, tuna + rice cakes, oatmeal + peanut butter.

Rule 5: Don't save all your food for one giant meal.

Travel days throw off your schedule, but giant meals are more likely to trigger bloating, reflux, nausea, and motility issues. Eat steady, simple meals when possible.

Rule 6: Bring your own backup foods.

Pack a few safe foods: rice cakes, jerky (no garlic/onion), nuts, peanut butter packets, tuna packets, protein powder, electrolytes, low FODMAP bars, instant oats.

Rule 7: Ask for sauces on the side.

Most restaurant sauces, dips, dressings, marinades, and broths contain garlic, onion, or other high FODMAP ingredients. When in doubt, ask for them on the side or skip them.

Rule 8: Choose simple cooking methods.

Best: grilled, baked, roasted, steamed, pan-seared plain. Use caution with fried, breaded, braised, marinated, glazed, smothered, creamy, or unknown crispy coatings.

Rule 9: Get back on track at the next meal.

If you eat something that bothers your stomach, do not spiral. Drink water, walk, use your SOS tools, and keep the next meal simple.

Rule 10: Enjoy your life.

Low FODMAP is a tool, not a life sentence. The goal is to reduce symptoms and build confidence, not to feel trapped or afraid of restaurants forever.

Travel SOS Kit

Optional tools that may help if you accidentally eat a trigger. Always follow label instructions and check with your practitioner if pregnant, breastfeeding, taking medications, or managing a medical condition.

doTERRA DigestZen

May help with: May support digestive comfort for occasional nausea, fullness, or upset stomach.

Note: Essential oil blends can irritate sensitive people, especially those with reflux, gastritis, or histamine issues. Start low.

IBgard

May help with: May help with IBS-related abdominal discomfort, cramping, bloating, and urgency.

Note: Peppermint oil may worsen reflux. Use caution if prone to GERD, LPR, or burning.

Iberogast

May help with: May support motility, fullness, nausea, and functional digestive discomfort.

Note: Use as directed. Check with your practitioner if pregnant, breastfeeding, on medications, or if you have liver concerns.

Peppermint tea

May help with: May help with gas, bloating, and cramping.

Note: May worsen reflux in some people.

Fennel tea

May help with: May help with gas and bloating, often gentler than peppermint.

Activated charcoal capsules

May help with: May help bind gas-producing compounds or reduce discomfort after eating something irritating.

Note: Charcoal binds medications and supplements. Take it at least 3–4 hours apart from meds, supplements, and nutrients unless directed otherwise.

Gas-X / Simethicone

May help with: May help break up gas bubbles and reduce trapped gas.

Note: Doesn't fix the root cause, but useful for short-term relief.

Ginger capsules

May help with: May support nausea, fullness, and motility.

Note: Can feel warming or irritating for some with reflux or gastritis.

Electrolytes

May help with: Helpful during travel, flying, dehydration, constipation, diarrhea, or heat exposure.

Note: Choose options without inulin, chicory root, large amounts of sugar alcohols, or high-fructose ingredients.

Safe herbal tea bags

May help with: Helpful for hotels, flights, restaurants, and nighttime support.

Note: Good options: fennel, ginger, peppermint (if no reflux), chamomile (if tolerated).

Remember

You are not trying to be perfect. You are trying to feel better while still living your life.

One imperfect meal will not erase your progress. Make the best choice you can, keep your biggest triggers in mind, carry a few backup foods and SOS tools, and then enjoy the trip.